ABOUT THE PRODUCER
Café Vélez is a brand from Ecuador, one of the world's most biologically diverse countries. This privileged and fertile land is optimal for coffee growth. Café Vélez beans are produced by agro-artisans, ensuring that their work methods are ideal for product quality and are environment-friendly too.
CHARACTERISTICS
• Origin: Zamora (Ecuador) - Palanda
• Altitude: 5550 feet
• 100% arabica
• Varieties: Typica and Caturra
• Roast degree: City (Medium-dark)
• Organic
• Gluten free
• Trans-fat free
• Non-GMO
• Vegan
CERTIFICATIONS
• USDA
• EU ORGANIC FARMING
• SPP (Small Producers)
• Store in a cool, dry place.
• Avoid sun exposure and any kind of heat source.
• Preferably don't store in refrigerator.
• Once opened, ground coffee should be consumed within 3 months, while coffee beans should be consumed within 6 months.
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